A Seriously Spooky Ghost Story for Halloween
A Ghostly Tale from the Depths of Cornwall To get you in the mood for All Hallows’ Eve we thought we’d share …
6 of our Favourite Things about Autumn
So many of our guests carry a particular fondness for Autumn and cannot wait to head down to the West Country to …
Tideford Organics’ Cauliflower, Aubergine & Red Pepper Korma Recipe
Join us on another culinary adventure as we embark on the latest chapter of Mr Toad’s Food & Drink Month with some …
Helpful Outdoor Holiday Apps
Holidays provide you with the ideal opportunity to escape the bombardment of everyday technology and rediscover the simpler things in life. There …
Tideford Organic’s Chocolate and Miso Mousse Recipe
It’s time for another exquisite recipe as part of Mr Toad’s Food & Drink Month, a celebration of some of the West …
Q & A with Hattiers Rum
Raising a Glass with Hattiers Rum We’d like to welcome Hattiers Rum to Toad Hall Cottages’ Food and Drink Month, a globetrotting …
Tideford Organic’s Vegan Moussaka with Ragu Bolognese Recipe
Let us continue with our food and drink odyssey with another shared recipe from the organic and vegan connoisseurs, Tideford Organics of …
What’s On in South Devon this Autumn Half Term
There is so much going on this autumn half term in South Devon, enough to keep the whole family entertained. From breathtaking …
The Dorset Meat Company’s Toad-in-the-Hole Recipe
It’s our pleasure to welcome The Dorset Meat Company to Mr Toad’s mouth-watering and taste bud-tingling Food & Drink Month, a celebration …
Making Mischief with Mark Hix & Salcombe Gin
Salcombe Gin has revealed the second in a collection of exclusive, handcrafted gins with the help of one of the region’s most …